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Roasting Glossary 2 | Chaff - Cooling time
11. Chaff [tʃæf]: Chaff is the thin outer skin of coffee beans that detaches during roasting. It needs to be removed as it can affect air...
BeRo
Jun 26, 20241 min read
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| The Impact of Climate on Coffee Flavor and Bean Quality |
Climate plays a crucial role in determining the flavor and quality of coffee. Factors such as temperature, altitude, rainfall, soil...
BeRo
Jun 20, 20243 min read
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| The End of Arabica! |
Climate change is a big problem for coffee, especially Arabica coffee. Experts think that by 2050, the area where we can grow Arabica...
BeRo
Jun 18, 20242 min read
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| The Story of Kona Coffee |
Kona coffee, grown in the Kona Districts of Hawaii's Big Island, is celebrated for its smooth, balanced flavor with hints of sweetness...
BeRo
Jun 17, 20243 min read
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8 Trending Technologies in Specialty Coffee Roasting
The specialty coffee roasting industry continuously innovates with modern technologies to enhance quality and efficiency. Here are eight...
BeRo
Jun 10, 20242 min read
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