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Coffee Flavor 101 | 3. How to Differentiate the Flavors of Different Coffees

Writer: BeRoBeRo
Aug 28, 20241 min read

1. Definition:

- Differentiating the flavors of various coffees involves tasting and comparing attributes and specific characteristics such as fragance, aroma, flavor, aftertaste, acidity, sweetness and mouthfeel

2. Purpose:

- The purpose of learning to differentiate coffee flavors is to enhance your appreciation for the diversity and complexity of coffee. By developing your ability to recognize these distinct characteristics, you can better understand the unique profiles of different coffee origins and roasting styles. This skill is valuable for both coffee enthusiasts and professionals, allowing them to choose and enjoy coffees that match their preferences and to refine their tasting abilities.

3. Example:

 - For example, a fine Robusta coffee from Vietnam might be recognized for its full body, low acidity, and rich, chocolatey undertones. In contrast, an Ethiopian Yirgacheffe, which is an Arabica coffee, is known for its bright acidity and floral aromas.

- The Vietnamese Robusta will present a much stronger, more robust flavor with notes of dark chocolate and a slightly nutty aftertaste, while the Ethiopian Arabica offers a lighter, more delicate flavor with citrusy undertones.

- By tasting these coffees side by side, you can appreciate the distinct differences between Robusta and Arabica beans and understand how origin and processing methods contribute to the unique flavor profiles of each coffee.


 
 
 

Comments

Specialty Coffee

"COVID initiated an unexpected crisis, causing the world to stall and shut down. Thus, we must live slower and capture the best moments in the darkest of times. I wondered whether my love for coffee has ripened over this period. I began devoting my time and passion towards researching the field of specialty coffee. I realized the value of coffee is more than just caffeine. It embodies a culture, a taste of different countries that diversify itself in every nation with a history of development dated back to the 19th century."

 

Slowly, the “sophisticated knowledge” I once pride myself on shattered. I had been so shortsighted and so assumptious. I never cared about where the products of my passion came from, knew nothing about growing to preliminary processing, roasting, preserving, and brewing a great cup of coffee. And I know, there are many presumptuous people all around us, just like me a few years back. They never knew what a great experience coffee could be despite it being indispensable in our lives. ​ As my appreciation for coffee reaches its peak, I feel delighted and satisfied sipping every cup of high-quality espresso extracted from Vietnam Fine Robusta beans. If you could experience every stage of the coffee value chain, from the early plantations to a cup of coffee, you will feel the same way as i do. This is the biggest motivation for us to pursue our dream of bringing high-quality Robusta beans to coffee lovers around the world. Trust me! The nature-gifted Fine Robusta that Vietnam has proudly developed shall be a great addition to your collection of specialty coffee. ​ iO Coffee looks forward to the companionship of all partners and the coffee-loving community on this wonderful journey. ​

 

Sincerely,

Ngo Huan Trung

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