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Coffee Logistics 101 | 9. What is the ninth step in the coffee supply chain?

Writer: BeRoBeRo

Definition:

The ninth step in the coffee supply chain is the consumption of coffee by the end consumer.

Explanation:

Consumption is the final step in the coffee supply chain, where consumers brew and drink coffee. This step involves various brewing methods, including drip coffee makers, espresso machines, French presses, and pour-over devices. Consumer preferences and brewing techniques can significantly influence the final taste and experience of the coffee.

Real-Life Application:

In Italy, espresso is a popular method of coffee consumption, often enjoyed in small, strong servings. In the United States, drip coffee makers are common in households, providing a convenient way to brew larger quantities. Specialty coffee enthusiasts may use pour-over devices or French presses to highlight the unique flavors of high-quality beans.

Here's a brief review of the coffee supply chain:

1. Cultivation & Harvesting: Coffee plants are grown and cherries are harvested when ripe.

2. Processing: Cherries are processed to extract beans, using methods like dry or wet processing.

3. Storage: Processed beans are stored in conditions that maintain their quality, away from moisture and direct sunlight.

4. Transportation: Beans are transported from storage to roasters, distributors, or export hubs, ensuring they remain in good condition.

5. Roasting: Green coffee beans are roasted to develop flavor and aroma, with different roast profiles affecting the taste.

6. Packaging: Roasted beans are packaged to preserve freshness, often using materials that protect them from air and moisture.

7. Distribution: Packaged coffee is distributed to various retail outlets, ensuring it reaches the market timely.

8. Retailing: Coffee is sold to consumers through different channels such as coffee shops, supermarkets, and online stores.

9. Consumption: Consumers brew and enjoy the coffee, using various methods that influence the final taste and experience.

This supply chain ensures that coffee maintains its quality from farm to cup, providing a consistent and enjoyable experience for coffee lovers around the world.


 
 
 

Comments


Specialty Coffee

"COVID initiated an unexpected crisis, causing the world to stall and shut down. Thus, we must live slower and capture the best moments in the darkest of times. I wondered whether my love for coffee has ripened over this period. I began devoting my time and passion towards researching the field of specialty coffee. I realized the value of coffee is more than just caffeine. It embodies a culture, a taste of different countries that diversify itself in every nation with a history of development dated back to the 19th century."

 

Slowly, the “sophisticated knowledge” I once pride myself on shattered. I had been so shortsighted and so assumptious. I never cared about where the products of my passion came from, knew nothing about growing to preliminary processing, roasting, preserving, and brewing a great cup of coffee. And I know, there are many presumptuous people all around us, just like me a few years back. They never knew what a great experience coffee could be despite it being indispensable in our lives. ​ As my appreciation for coffee reaches its peak, I feel delighted and satisfied sipping every cup of high-quality espresso extracted from Vietnam Fine Robusta beans. If you could experience every stage of the coffee value chain, from the early plantations to a cup of coffee, you will feel the same way as i do. This is the biggest motivation for us to pursue our dream of bringing high-quality Robusta beans to coffee lovers around the world. Trust me! The nature-gifted Fine Robusta that Vietnam has proudly developed shall be a great addition to your collection of specialty coffee. ​ iO Coffee looks forward to the companionship of all partners and the coffee-loving community on this wonderful journey. ​

 

Sincerely,

Ngo Huan Trung

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