Definition:
The fifth step in the coffee supply chain is the roasting of coffee beans.
Explanation:
Roasting transforms green coffee beans into the aromatic, flavorful beans that we brew into coffee. This process involves heating the beans to high temperatures, causing chemical changes that develop the beans' flavor and aroma. Roasting profiles vary, with light, medium, and dark roasts offering different taste characteristics. The roasting process must be carefully controlled to achieve the desired flavor profile.
Real-Life Application:
Specialty coffee shops, such as those in the United States, often roast their beans in-house to ensure freshness and customize flavor profiles. Large coffee companies, like those in Italy, use industrial roasters to produce consistent, large-scale batches that meet consumer demand.
Multiple Choice Review:
1. What is the main purpose of roasting coffee beans?
- a) To dry them
- b) To develop their flavor and aroma
- c) To increase their weight
- d) To change their color
2. Which roast profile is likely to have a lighter, more acidic taste?
- a) Light roast
- b) Medium roast
- c) Dark roast
- d) French roast
3. What must be carefully controlled during the roasting process?
- a) Time and temperature
- b) Humidity and pressure
- c) Light and darkness
- d) Noise and vibration
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